DISH OF THE WEEK
Lemon Spaghetti
By Chef Justin
SERVES 4-6
Get:
1 lb spaghetti
2/3 cup olive oil
2/3 cup grated parmesan (spaghetti cheese)
½ cup fresh lemon juice (about 3 lemons)
Salt and fresh ground pepper
1 tablespoon lemon zest
1/3 cup chopped fresh basil leaves
The Full Recipe:
January 15, 2021