DISH OF THE WEEK
Lemon Spaghetti
By Chef Justin
SERVES 4-6
Get:
 1 lb spaghetti
 2/3 cup olive oil
 2/3 cup grated parmesan (spaghetti cheese)
 ½ cup fresh lemon juice (about 3 lemons)
 Salt and fresh ground pepper
 1 tablespoon lemon zest
 1/3 cup chopped fresh basil leaves

The Full Recipe:
January 15, 2021




